Tasty Salted Pig Parts

People think of SF as a vegetarian heaven…and it is. It’s also a city that worships local, artisanal meats, especially pork. In line with the recent restaurant trend of house-made salumi, Boccalone sell cones of salumi to Ferry Plaza passers-by, and there was certainly no shortage of customers. Even better, the folks from Prather Ranch were selling t-shirts that said “Praise the Lard.” I love this town and all its delicious food affectations.